After a nearly five year hiatus, I'm back to brewing. I found what seems to be a pretty decent homebrew supplier called Northern Brewer, and on April 1 I brewed up a nice British-style ESB (with NW USA hops, of course). The fermentation is nearly complete, and bottling is probably 3-5 days away. This photo was taken a couple of weeks ago, when there was a nice bit of kreusen in the carboy. Mmm, can't wait for this batch to be done. Cheers!
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